Give your old knives a new look and transform them into razor-sharp tools in seconds!
With this knife sharpener you can sharpen any knife blade, whether standard, beveled or serrated! Your old knives will chop, slice, fillet and dice like the first day!
The patented spring bars adjust to the angle of the blade, from 12 to 20 degrees. In addition, coarse sharpening quickly restores a beveled edge even on extremely blunt knives.
This sharpener features a honing function that smooths and realigns the edge to maintain sharpness without removing metal. Plus, the polishing function creates an extra sharp razor blade.
FEATURES:
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SHARPENS STANDARD KNIVES IN SECONDS: Kitchen knives are expensive. Just because your old knives are dull doesn't mean you have to throw them in the trash. Give your knives a new look and get them back in shape with the Bavarian Edge Kitchen Knife Sharpener. The professional and portable design is suitable for all types of knife blades, unlike a regular electric knife sharpener or whetstone that is only suitable for a few different types of knives.
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CONTOURS TO THE SHAPE OF YOUR BLADE: Fixed edge sharpeners grind down and destroy your knives. What if your knife sharpener could contour to the shape of your blade and you no longer had to buy special sharpeners? Bavarian Edge replaces your Japanese whetstone, water sharpener, stone and knife sharpening block. Thanks to the two independent spring arms made of ultra-hard tungsten carbide, the Bavarian Edge contours to any blade and any angle.
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TUNGSTEN CARBIDE SHARPENERS AUTO-ADJUST TO BLADE ANGLE: Ultra-hard tungsten carbide sharpeners on patented spring bars adjust to the angle of the knife blade. Adjust the angle from 12 degrees for a super sharp fillet knife to 20 degrees for a heavy-duty cleaver.
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SHARPEN, HONE AND POLISH: Sharpens, hones and polishes your old knives - give your chef's and butcher's knives a new look. Give your old knives a new look and turn them into razor-sharp tools in seconds. With this knife sharpener, your old knives will chop, slice, fillet and dice like they did on the first day.
